Where can I get more information on the PCQI Training?
This ten module program is aimed at Preventive Control Qualified Individuals (PCQIs) in the food processing industry that need to be proficient in hazard analysis, risk-based prevention and control standards as required by the Food & Drug Administration (FDA) under FSMA's Human Food Rule*. A certificate of completion is provided to download and print immediately upon finishing the training for your records. For more info select the CHOOSE ROOM button above.