2025 WV Small Farm Conference
For over twenty years, the WV Small Farm Conference has offered the most authentic and inclusive view of agricultural opportunities for West Virginia small farmers.
February 26, 2025 - March 01, 2025  ·  Charleston Coliseum & Convention Center

Registration Information

We are excited to welcome you to West Virginia Small Farm Conference in February.  You will have the opportunity to learn, network, and have fun all at the same time.  We have a wide variety of sessions and topics to meet your needs. Annually, the conference boasts a variety of useful topics, unique events and informative speakers across dozens of sessions. Learn how to improve production, understand more about marketing, and find out ways to feed local communities and beyond. 

 

Online registration deadline is Wednesday, February 19, 2024.  Walk-in registration will be available at the event for an additional $25 fee.  

 Conference Goals

- Unlock the potential of West Virginia small farms to produce food profitably.
- Help small farms transition from commodity production to food production for community and local consumption.
- Support West Virginia's 23,000 small farm families by:
    - Providing reliable, tested knowledge about current trends, needed skills, and latest production and operation information
    - Building an understanding of how to develop a successful small farming enterprise.
- Support and further develop West Virginia's food system and local communities by encouraging local production, processing, wholesale and retail marketing, and consumption.

 

Winter Blues Farmers Market

The 16th annual Winter Blues Farmers Market will be held Saturday, March 1, 2024 from 12-5 p.m. at the Charleston Coliseum & Convention Center located at 200 Civic Center Drive, Charleston, WV.

This indoor event is held in partnership with the West Virginia Department of Agriculture to showcase the bounty that West Virginia can produce during winter months.  During the five hours of operation, thousands of shoppers from the Kanawha Valley and beyond shop a diverse array of products - fresh vegetables, maple syrup, meats, soaps, salsa and more!  This event is free to the public and will include activities for children.  Shoppers will have the chance to talk to vendors and find out how they grow, make or produce their goods.  Vendors will offer samples of their products.

The Winter Blues Farmers Market has been proven successful with sales topping $142,000 in 2024.


Produce Safety Grower Training Workshop 

FSMA Training - Wednesday, February 26, 2024, 8am - 5pm, at Charleston Civic Center, $35.00
Growers and other interested in learning about produce safety and meeting buyers' expectations.  This covers FSMA requirements and GAPs recommendations.  

For questions about the class, contact Dee Singh-Knights at DoSingh-Knights@mail.wvu.edu


Agenda
Wednesday, February 26
7:30 AM - 4:30 PM
7:30 AM - 4:30 PM
8:00 AM - 5:00 PM
8:00 AM - 5:00 PM
Growers and other interested in learning about produce safety and meeting buyers' expectations. This covers FSMA requirements and GAPs recommendations. Also includes the course manual & completion certificate).
9:00 AM - 3:00 PM
9:00 AM - 3:00 PM
Are you a local food producer interested in selling your products to restaurants, grocery stores, schools, or wholesalers? Or maybe you just want to see what it’s all about? Join us for the MarketReady Producer Training Program!
10:00 AM - 4:00 PM
Thursday, February 27
7:00 AM - 3:30 PM
7:00 AM - 3:30 PM
8:00 AM - 9:30 AM
8:00 AM - 9:30 AM
A fun mixer where attendees can experience the amazing transformation of different fruits when eaten with miracle berries. This will be followed by an introduction to Organic Production and the Transition to Organic Partnership Program.
Youth Agriculture activities (ages 5-17 years)
The Workshop is designed specifically for people who are thinking of starting a business or have had one for one year or less. It provides essential information about what an entrepreneur needs to know to start and successfully manage a new business.
Join this session to hear how a multi-generation West Virginia Christmas Tree Farm has served the community for more than fifty years and found unique ways to add value as a cut-your-own operation.
Mike will provide an overview of successes and challenges to growing and marketing strawberries in a high- elevation growing environment.
A West Virginia high tunnel producer will detail crops and growing practices for successful production and marketing.
The USDA Appalachia Regional Food Business Center fosters a more resilient, diverse, and competitive food system throughout the Appalachian region with a focus on serving small- and mid-sized producers and food businesses.
Interested in improving your overall pasture health and efficiency? Take a closer look at the why’s and the how’s of managed grazing through this introductory lesson on managed grazing.
9:30 AM - 10:30 AM
9:30 AM - 10:30 AM
Refreshments and snacks available in the Elk River Atrium. Visit our trade show vendors in the Atrium, while you snack!
10:30 AM - 12:00 PM
10:30 AM - 12:00 PM
AI U is a national small business program dedicated to providing foundational AI training coaching to small businesses seeking to leverage AI’s potential. It is for anyone who wants to learn more about using Artificial Intelligence.
Youth Agriculture activities (ages 5-17 years)
Deep dive into the seasonal forage supply and demand and the strategies to ensuring adequate forage supply year-round. From estimating available forage to calculating forage need, explore the tools needed to create your own forage budget.
Learn how to grow a wide diversity of warm season crops in high tunnels.
What can I use and how? How to use and document materials such as straw/mulch/wood chips/containers/etc. in compliance with the NOP. This session will be focused on producers who are certified or in active transition.
Meet Your Forester is your opportunity to connect with professionals from various sectors—consulting, state, federal, and industry forestry—who work with private, nonindustrial landowners like you.
Discover how federal programs such as Natural Resource Conservation Service and other agencies can support farmers, ranchers, and rural communities through funding opportunities, conservation programs, technical assistance, and other resources.
Join this session for the latest information on growing plasticulture strawberries in southeast West Virginia.
12:00 PM - 1:00 PM
12:00 PM - 1:00 PM
1:15 PM - 2:45 PM
1:15 PM - 2:45 PM
Youth Agriculture activities (ages 5-17 years)
This session will explore the complexities of heirs' property, a unique form of land ownership often resulting in unintended consequences.
Explore the production of cool season crops using high tunnels.
Discover how state programs can support farmers and rural communities. Learn about funding opportunities, conservation programs, technical assistance, and tools to boost sustainability, productivity, and economic growth for food and farm businesses.
Learn control measures for strawberry diseases including the latest emerging disease.
The last step to implementing managed grazing practices is developing a plan. Join in for a discussion of the principles of design and the steps to create a grazing plan for your farm.
This interactive session will explore key topics like livestock grazing, haying practices, native plants, managing wildlife and pollinators, and state and federal financial assistance programs.
This session would be intended for producers who are certified or in active transition as well as producers who are not seeking certification but want to incorporate more practices with foundations in organic-based systems.
2:45 PM - 3:30 PM
2:45 PM - 3:30 PM
Refreshments and snacks available in the Elk River Atrium. Visit our trade show vendors in the Atrium, while you snack!
3:30 PM - 5:00 PM
3:30 PM - 5:00 PM
Youth Agriculture activities (ages 5-17 years)
How can grazing management create resiliency to droughts? Following a very dry year, learn how grazing practices and other management strategies can help adapt and deal with droughts in the future. This is a standalone session.
Learn how to manage very serious diseases and nutrient deficiencies of tree fruits in Appalachia.
Deciding what to produce is the biggest hurdle to overcome in farm planning. It’s important to align your enterprises with not only your skillset, interests, and production practices, but what resources you already have or can easily acquire.
This class will provide training and tools for operating high tunnels as a farm business.
Discover how to navigate local resources and learn strategic tips for how to map out a resource plan. Learn from local experts about funding opportunities and technical assistance.
This session would be intended for producers who are certified or in active transition as well as producers who are not seeking certification but want to incorporate more practices with foundations in organic-based systems.
6:00 PM - 8:00 PM
6:00 PM - 8:00 PM
The WV Grown program has existed since 1986 as a brand for locally grown produce and value-added food items and includes over 300 members. Not a member? Come and fill out an application at the door.
Friday, February 28
8:00 AM - 3:30 PM
8:00 AM - 3:30 PM
9:00 AM - 10:00 AM
9:00 AM - 10:00 AM
Youth Agriculture activities (ages 5-17 years)
This session will explore the wealth of research conducted at West Virginia land-grant universities and how to leverage this knowledge for your agribusiness growth.
This session will focus on the development of a farmland access program, technical assistance opportunities in rural communities, ways for produces to engage in community benefit programs (food is medicine), and specialized training for small ruminants.
This session will provide an overview of best practices in poultry production for small farms, including essential biosecurity measures to protect your flock from common poultry diseases, minimize disease transmission, and ensure their health and welfare.
Join this session to learn about successful Farm to School programs in West Virginia and how they operate. From exceptional local procurement to thriving school gardens, learn how schools and producers are working together to develop impactful programs.
This class will provide the step-by-step process to create and grow mushrooms commercially.
Learn how to adopt management practices that makes tree fruit production profitable in Appalachia.
Join us for an insightful session on the West Virginia Department of Agriculture's WV Grown program and discover how it can enhance your farm marketing by showcasing your local products.
10:00 AM - 10:30 AM
10:00 AM - 10:30 AM
Refreshments and snacks available in the Elk River Atrium. Visit our trade show vendors in the Grand Hall.
10:30 AM - 11:30 AM
10:30 AM - 11:30 AM
Learn how to establish and manage small-scale tree fruit orchards.
Youth Agriculture activities (ages 5-17 years)
This session will provide comprehensive instruction on the cultivation of flowers, with an emphasis on dahlias.
Learn from experts of the ways to enhance school meals by using local food.
Interested in entering the micro dairy industry? Join us to learn specifics on what you need to know to get started producing milk and dairy products in WV.
This session will provide an overview of the FMNP and Cash Value Benefit programs, including eligibility requirements, program administration, and best practices for effectively offering these valuable resources to low-income individuals and families.
This session will provide training on poultry processing techniques using mobile units, emphasizing food safety protocols at every stage.
This session will explore Farm Crawls as a unique and engaging form of agritourism in West Virginia, as well as how to participate in 2025.
11:30 AM - 1:00 PM
11:30 AM - 1:00 PM
Locally Grown Lunch and Keynote Speaker
1:00 PM - 2:00 PM
2:00 PM - 3:00 PM
2:00 PM - 3:00 PM
This session will explore the development and implementation of an Agritourism Certification Program in WV.
Local beef in schools is prominent across West Virginia. Learn from an experienced panel of both Child Nutrition Directors and Beef Producers about what incorporating local beef into school meals looks like and how to make it happen.
Youth Agriculture activities (ages 5-17 years)
Farm families face stress from uncertainty, production losses, economic pressures and family relationships.  This session will focus on coping strategies, a WV family’s tragic loss, and how they chose to respond.
This presentation will provide an overview of apple varieties, production and marketing of direct marketed apples.
Discover new winter onion varieties and production of other types of onions, leeks and garlic within high tunnels.
The Value-Added Producer Grant (VAPG) program helps agricultural producers enter into value-added activities related to the processing and marketing of new products.
3:00 PM - 4:00 PM
3:00 PM - 4:00 PM
Refreshments and snacks will be offered during this time. Join to taste popcorn from around the state and vote for your favorite.
4:00 PM - 5:00 PM
4:00 PM - 5:00 PM
Youth Agriculture activities (ages 5-17 years)
Join this session to hear how to utilize the USDA Patrick Leahy Farm to School Grant, learn the results of taste tests with students, discover the freeze-dried process, and more!
This hands-on workshop will provide you with the practical skills and knowledge necessary to conduct accurate fecal egg counts (FECs) on your farm.
Agrivoltaics (solar co-located on a farm) is a hot topic! Learn about the Rural Energy for America Program (REAP) and how you can save money on your farm by going solar.
This session will walk value-added producers through the process of obtaining process authority specifically for farmers market and retail sales. This is not a canning safety class.
Learn essential techniques for drying flowers, how to add value to cut flowers in unique ways, and explore creative designs to transform your dried blooms.
This presentation will provide an update on new varieties and cultivars of vegetables for profitable production in West Virginia.
This session will explore the potential of integrating birding into existing agritourism offerings.
6:00 PM - 7:30 PM
6:00 PM - 7:30 PM
Sponsored by Coalfield Development Corporation
Saturday, March 1
8:00 AM - 11:00 AM
8:00 AM - 11:00 AM
9:00 AM - 10:00 AM
9:00 AM - 10:00 AM
Youth Agriculture activities (ages 5-17 years)
This session presents findings from a comprehensive needs assessment conducted to inform workforce development in agriculture and natural resources (ANR) around Marshall University (MU).
This session will explore how to leverage technology to increase efficiency and productivity on your small farm.
This session will provide an in-depth overview of meat rabbit production. We will discuss best practices for ensuring the health, welfare, and efficient growth of your rabbitry, while also exploring marketing strategies for selling your meat rabbits.
A presentation on an emerging global threat to the beekeeping industry, the Tropilaelaps mite. An introduction on the biology, treatment, monitoring efforts, and how this could potentially impact your apiary business.
Tinctures, salves, and extracts have begun to blossom with homesteaders and small farmers. This course will help you navigate label requirements, permits, and which products can be legally sold in West Virginia.
10:00 AM - 11:00 AM
11:00 AM - 12:00 PM
11:00 AM - 12:00 PM
Youth Agriculture activities (ages 5-17 years)
This session will explore the ecology of coyotes, including their behavior, habitat requirements, and role in the ecosystem.
Join this session learn how policy is made at the Capitol and how you can contribute to real advancements in agriculture policy!
Explore the tactile world of fiber arts, from spinning raw fleece into yarn using drop spindles to weaving intricate patterns on a loom. Discover the magic of transforming fibers through techniques like needle felting and create your own unique textiles.
This class will discuss hive inspections, why we need a framework, what observations to record, and discuss practical tips on how to record your results to improve your time and efficiency in the apiary.
This introductory session will explore the technology of agricultural spray drones and how they can improve the use and application of pesticides and fertilizers on small and large farms.
12:00 PM - 5:00 PM
12:00 PM - 5:00 PM
Speakers

Ana Claudia Sant'Anna

Ana Claudia Sant’Anna is an Assistant Professor in the School of Agriculture and Food Systems at West Virginia University. The main driver of her research is to foster an environment where agribusinesses can thrive.

Heidi Prior

Heidi Prior is a Certified Business Advisor with the WV Small Business Development Center, helping small businesses refine strategies, secure funding, and grow sustainably with 15+ years of expertise.

Sara Loftus

Sara Loftus, PhD, is Deputy Director at UFI and provides grant writing, administration, management, and executive support. She has been an Urban Planning Entrepreneur and farmer since 1999.

Kacey Gantzer

As a WVDA planning coordinator Kacey works with farm and food producers to help them navigate all aspects of their business. From seed to sold and from kitchen to the farmers market she can lend a help hand.

Isaac Slone

Family Forest Carbon Program

Spencer Moss

Spencer Moss, Executive Director of the West Virginia Food and Farm Coalition, has spent a decade advancing food systems and agriculture. They specialize in policy, grants, and partnerships that support farmers, rural communities, and producers.

Lacy Davidson Ferguson

Lacy Davidson Ferguson, MS, RDN, LD, CDE, RTY-500

Cory Chase

Born and raised on a cattle farm in Tucker County, WV. Helping farmers and small businesses go solar with REAP.

Jennifer Gilkerson

I focus on customer service, sales and program development.

Richard Woodworth

Beef Producer, Meat Processor

Kathryn Carter

Kathryn Carter is a Destination Development Coordinator with Visit Mountaineer Country CVB, the Destination Marketing and Management Organization for North Central West Virginia.

Tina Ladd

Tina, Executive Director of the Hampshire County CVB, leads the Hampshire County Farm Crawl, a self-guided tour connecting visitors to local farms through tours, demos, and farm-fresh goods, promoting agritourism and rural tourism growth.

Harry Edwards

Join us for a dynamic workshop designed to launch your high tunnel farming venture. Perfect for new farmers setting up their first high tunnel or those refining their farm business plans, this session is crafted to help you innovate and thrive.

Kent Gilkerson

Farmer Kent is the owner and operator of Sunset Berry Farm in Alderson, West Virginia.

Julie Schaer

I have "postage stamp" farm where I raise vegetables, mushrooms, honeybees, and very soon...apples.

Julie Bolin

Sycamore Creek Farm is a diverse agricultural operation in Middlebourne, West Virginia, providing produce and more to the community.

Bruce Loyd

Bruce has been the WVU Agriculture Agent in Lewis County since 1992.

Maggie Blankenship

Maggie Blankenship works at the Department of Agriculture but recently launched her own farm business, The Old School Homestead.

Jordon Masters

Masters is a WVU Davis College of Agriculture and Natural Resources researcher whose research is centered around the relationship between agriculture production and fashion/textile design.

Holly Morgan

Holly Morgan, Executive Director of the WV Farmers Market Association, is dedicated to strengthening local food systems and supporting farmers statewide. As a Conservation District Supervisor, she advocates for sustainable agriculture and soil health.

Julie Stutler

Our Mission: We deliver conservation solutions so agricultural producers can protect natural resources and feed a growing world.

Adam Hudson

Adam Hudson, is the Senior Director of Agriculture at Coalfield Development. Adam earned a Bachelor of Science degree in Agriculture and Natural Resources in 2017 from Berea College in Kentucky and has worked at Coalfield since the summer of 2017.

Brittney Barlett

Try This WV is a statewide healthy-community organization focused on collaborative efforts to increase access to physical activity and healthy food.

Jesse Gandee

Jesse is a Business Program Director for the USDA Rural Development in West Virginia. Based in the McMechen USDA Service; he assists in managing the Business Programs, such as Rural Energy for America Program and the Value-Adde Producer Grant Program.

Karen Cox

WV Food Safety Team Trainer

Andrea O'Dell

Lifelong WV resident residing in Morgan County. 2004 and 2006 WVU graduate. Employed by WVDA for 15 years. Currently manages WV's Produce Safety-FDA Cooperative Agreement Program. Previous positions in meat inspection, pesticides, and conservation.

No records found.

Exhibitors

Double D's Bees

WV Raw Honey, 100% Beeswax Candles, Assorted Lip Balms and Balms/Salves

Michael Gwinn Insurance Agency

Centrally located in Fayette County, the Michael Gwinn Insurance Agency specializes in a comprehensive farm insurance package!

Headline Books

2024 Independent Publisher of the Year. WV publisher of fiction, nonfiction, and children's books.

WV Agricultural Land Protection Authority

The Agricultural Land Protection Authority seeks to preserve West Virginia's abundant natural resources by conserving farmland.

USDA Rural Development

Through its three major program areas of Housing, Business & Cooperatives, and Utilities, USDA Rural Development finances affordable loans and grants for the improvement of the quality of life in the communities that serve our agricultural sector.

USDA NASS WV Field Office

The USDA-National Agricultural Statistics Service (NASS) a statistical and data collection agency that is the official source of comprehensive data on farms in the U.S.

Refresh Appalachia

Refresh Appalachia is the Agriculture Program of Coalfield Development.

Northeast SARE

Since 1988, SARE has awarded numerous grants in every state and Island Protectorate. Aimed at advancing sustainable innovations, these grants add up to an impressive portfolio of sustainable agriculture efforts across the nation.

West Virginia Food & Farm Coalition

Our purpose is to build the local food and agriculture system in West Virginia in a way that provides viable income.

United States Department of Agriculture Natural Resources Conservation Service

The United States Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) provides technical assistance to farmers and other private landowners and managers.

West Virginia Department of Education, Office of Child Nutrition

The Office of Child Nutrition, in partnership with the USDA, administers federal school nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program, and the Summer Food Service Program.

West Virginia Department of Agriculture

The West Virginia Department of Agriculture protects plant, animal and human health through a variety of protection programs.

No records found.

Sponsors
Photos
LOCATION
Charleston Coliseum & Convention Center, 200 Civic Center Dr, Charleston, WV 25301
Map
Location: Charleston Coliseum & Convention Center, 200 Civic Center Dr, Charleston, WV 25301