The Food Safety Consortium Conference is proud to present a new online Food Safety Training Series, developed to explore critical food safety and quality topics in depth and offer timely information on emerging issues.

The first series is Food Safety Testing - Above and Beyond PCQI Principles. Building on the core PCQI principles, this training covers the key elements of effective food safety testing programs. Drawing on the extensive training portfolio of AFSAP, the first class includes an overview of general testing principles and the regulatory framework used to enforce compliance. Anticipating an increased focus on chemical testing under the new FDA leadership, a complete class session will be devoted to what, how, and when to test for chemical contaminants, with the third and final class of the Series devoted to the complexities of microbial testing.

Developed in collaboration with AFSAP and other professionals well versed in the training needs of the food industry,

This training employs a unique format to expand the participants testing knowledge base for a variety of sectors. The curriculum introduces new skills for attendees who may lack the direct work experience necessary to successfully develop and maintain a FSMA compliant HACCP or Food Safety Plan.

Innovative 2-way Virtual Training Format:all webcams are on so the instructor can see each trainee and each trainee can see the instructor. This allows the instructor to monitor the class progress throughout, encouraging group discussion and live questions to the instructor. The 2-Way Virtual format replicates an in-person training experience without the need for travel. Space is limited, as this training can only accommodate 20 participants per series.

In order to accommodate work schedules and provide ample time for knowledge acquisition, this series consists of three (3) 90 minute classes, over the course of one month.  This ensures knowledge retention and improved depth of understanding in the session topic. Each class is a live broadcast but recordings of the training are provided for the trainee to review the topics later.

Who should attend?

• All levels of QA/QC personnel interested in advancing their food safety career into food safety program management and plan development in a wide range of product categories.
• Entry level food personnel would also benefit from the course format.
• Food Safety Auditors of all levels will increase their understanding of the food safety principles used in the area of product and environmental testing.

4.5 CE Hours and Certificate of Attendance: The Food Safety Consortium Conference’s Training , developed by AFSAP is recognized by NEHA (National Environmental Health Association) for Continuing Education (CE) Hours. Upon completion of the training, each trainee will receive a Certificate of Attendance.

Instructor: Trish Wester, President, Association of Food Safety Auditing Professionals (AFSAP)

Class Dates: February 1, 15 and 29. All classes start at 11:30 am EST

Training prices: $795 per person for the entire series (all 3 classes)

Payment Method: Credit Card. Please note, the merchant name on your credit card statement will be "Innovative Publishing"

Cancellation Policy: Due to the limited size of the classes, we can not accept any cancellations or offer any refund. If a conflict comes up, you may have someone else from your organization take your place.

About: the 13th annual Food Safety Consortium is an in-person training, conference & expo October 20-22, 2024 in Washington DC. During the year, we offer online training independent of the October conference. More information about the October conference is at https://www.FoodSafetyConsortium.org. The Food Safety Consortium is owned by Innovative Publishing Company that publishes Food Safety Tech a weekly newsletter and online trade magazine. Opt-in to the free weekly newsletter at https://www.FoodSafetyTech.com.

What's Next: The testing series may be offered again based on demand, while additional topics will be covered in future sessions.